This has just the right amount of spices. It's tangy, beautiful and delicious.\n\n1. Add 3 tablespoons butter\n2. Add 1 (3 pound) chicken, cut into pieces\n3. Add 1 (14 ounce) jar red currant jelly\n4. Add 1/2 cup yellow mustard\n5. Add 1/2 cup blanched slivered almonds\n6. Add 3 tablespoons brown sugar\n7. Add 2 tablespoons lemon juice\n8. Add 1/2 teaspoon ground cinnamon