Nicely seasoned morel and oyster mushrooms flavor this lamb rack wrapped in puff pastry, it pairs well with a great summer day!\n\n1. Add 1 tablespoon olive oil\n2. Add 1 small shallot, minced\n3. Add 1/2 cup fresh morel mushrooms, sliced\n4. Add 1/2 cup fresh oyster mushrooms, stemmed and sliced\n5. Add 2 tablespoons dry white wine\n6. Add 1 teaspoon ground cumin\n7. Add 1 teaspoon paprika\n8. Add 1 teaspoon dried oregano\n9. Add 2 teaspoons brown sugar\n10. Add 1 teaspoon garlic powder\n11. Add 1 teaspoon dried parsley flakes\n12. Add 2 teaspoons ground black pepper\n13. Add 2 teaspoons kosher salt\n14. Add 1 rack of lamb, trimmed and frenched\n15. Add 1 sheet frozen puff pastry, thawed\n16. Add 2 egg yolk, beaten\n17. Add 3/4 cup demi-glace\n18. Add 2 tablespoons butter\n19. Add 2 tablespoons chopped fresh parsley