Blackberries are delicious in savoury sauces, and this version is the perfect match for the richly flavoured venison\n\n1. Add 1 tbsp olive oil\n2. Add 2 thick venison steaks, or 4 medallions\n3. Add 1 tbsp balsamic vinegar\n4. Add 150ml beef stock (made with 2 tsp Knorr Touch of Taste beef concentrate)\n5. Add 2 tbsp redcurrant jelly\n6. Add 1 garlic clove , crushed\n7. Add 85g fresh or frozen blackberries