I just hosted the The Pampered Chef's first-ever live cooking show yesterday  - click on video below to watch the show.= The recipe for the Pumpkin Whoopie Pies is below - but I'm warning you...\n\n1. Add For the cookies:\n2. Add 3 cups (750 mL) all-purpose flour\n3. Add 1 tbsp (15 mL) Pampered Chef Cinnamon Plus Spice Blend (or 2 teaspoons ground cinnamon + 1 teaspoon ground nutmeg)\n4. Add 1 tsp (5 mL) baking powder\n5. Add 1 tsp (5 mL) baking soda\n6. Add 1 tsp (5 mL) salt\n7. Add 1 cup (250 mL) butter (2 sticks), softened\n8. Add 2 cups (500 mL) packed brown sugar\n9. Add 1 can (15 oz) solid pack pumpkin puree (not pumpkin pie filling) (1¾ cups/425 mL)\n10. Add 2 eggs\n11. Add 1/2 tsp (2 mL) vanilla extract\n12. Add 1/2 cup (125 mL) toasted walnuts, coarsely chopped, divided\n13. Add for the filling:\n14. Add 3/4 cup (175 mL) butter (11/2 sticks), softened\n15. Add 2 oz (60 g) cream cheese, softened\n16. Add 1 cup (250 mL) powdered sugar\n17. Add 1 jar (7.5 oz/213 g) marshmallow creme