A great cranberry twist on traditional nut tassies. These delightful fall tarts are baked in a mini muffin pan to stunning perfection. Perfect for parties and cookie trays.\n\n1. Add 1/2 cup butter, softened\n2. Add 1 (3 ounce) package cream cheese, softened\n3. Add 1 cup all-purpose flour\n4. Add 1 egg\n5. Add 3/4 cup packed brown sugar\n6. Add 1 tablespoon butter, melted\n7. Add 1 teaspoon vanilla extract\n8. Add 3 tablespoons chopped walnuts\n9. Add 3 tablespoons chopped fresh cranberries