This vinaigrette is nice and tangy but not overpowering. Perfect with a simple green salad. Can be refrigerated for up to 2 weeks.\n\n1. Add 1/3 cup vegetable oil\n2. Add 1/3 cup white wine vinegar\n3. Add 2 cloves garlic, minced\n4. Add 1 tablespoon white sugar\n5. Add 1/2 teaspoon salt\n6. Add 1 pinch ground black pepper