Lotte Duncan, TV presenter and cook, creates a seasonal chutney\n\n1. Add 50 Butter\n2. Add g Pears, peeled, cored and diced\n3. Add 450 Seedless raisins\n4. Add g Mixed spice\n5. Add 450 Balsamic vinegar\n6. Add g Medium red onion, chopped\n7. Add 1 Cider vinegar\n8. Add tsp Dark brown sugar\n9. Add 2 Cranberries\n10. Add tbsp Grated zest and juice of large orange\n11. Add 1 Port\n12. Add 1 Pinch of freshly ground black pepper\n13. Add tbsp Pinch of salt