For those who have mint leaves and zucchini taking over the vegetable patch, this is simple. This tangy dish can be used as a relish inside panini or sandwiches, or on the side.\n\n1. Add 1/4 cup olive oil\n2. Add 3 large zucchini, thinly sliced\n3. Add 2 cloves garlic, minced\n4. Add 2 cups fresh mint leaves, finely chopped\n5. Add 1/3 cup distilled white vinegar\n6. Add 1/2 teaspoon salt\n7. Add ground black pepper to taste\n8. Add 1 tablespoon olive oil, for drizzling