This corn chowder is the easiest soup I have ever made - it's quick, hearty and very tasty.\n\n1. Add 2 cups peeled and diced potatoes\n2. Add 1/2 cup diced celery\n3. Add 1/2 cup chopped red onion\n4. Add 1 (11 ounce) can creamed corn\n5. Add 1 (15 ounce) can whole kernel corn\n6. Add 1 (12 fluid ounce) can evaporated milk\n7. Add 1/8 teaspoon ground cayenne pepper\n8. Add 1/4 teaspoon salt