This dish is a holiday tradition in our family that dates back several generations.  I think it's origins are from the Pennsylvania Dutch country.  It is quick, easy and a definite compliment to the holiday table.\n\n1. Add 8 ounces saltine crackers\n2. Add 1 cup chopped celery\n3. Add 1/2 cup chopped onion\n4. Add 2 hard-cooked eggs, chopped\n5. Add 1/4 cup chopped fresh parsley\n6. Add 1 teaspoon fresh ground black pepper\n7. Add 1/4 cup half-and-half cream\n8. Add 1 tablespoon cornstarch\n9. Add 2 cups chicken broth