This is an excellent recipe for party sandwiches.  I always make 2 (and sometimes 3) briskets because it goes so fast. The meat should cook slowly for a minimum of 4 hours--cooking longer will just make it more tender. It sounds like a LOT of garlic, but no one has ever complained that it tasted too garlicky.  Serve with brown mustard on rye or kaiser rolls. Can also add cole slaw to the sandwich for a uniquely delicious sandwich.\n\n1. Add 2 (3 pound) corned beef briskets with spice packets\n2. Add 2 (12 fluid ounce) bottles beer\n3. Add 2 bay leaves\n4. Add 1/4 cup peppercorns\n5. Add 1 bulb garlic cloves, separated and peeled