I whipped this up one evening for dinner and was amazed how delicious it turned out!  Somewhat unusual combination, but you will LOVE it...I know my kids and I sure did!\n\n1. Add 1 (16 ounce) package angel hair pasta\n2. Add 1/4 cup extra virgin olive oil, divided\n3. Add 2 cloves garlic, minced\n4. Add 1 pound fresh asparagus spears, trimmed and chopped\n5. Add 2 cups grape tomatoes, halved\n6. Add 1 (14.5 ounce) can chicken broth\n7. Add 1 teaspoon dried dill weed\n8. Add freshly ground black pepper to taste\n9. Add 2 avocados - peeled, pitted, and mashed\n10. Add 1/2 lime, juiced\n11. Add 1/2 teaspoon garlic powder\n12. Add 1 cup shredded queso asadero (white Mexican cheese)