If you love cilantro, you will love this hummus! I usually adjust the cilantro and lemon juice for flavor after mixing. Be sure to wear gloves while preparing the jalapeno; the oil will stay on your skin for a long time and will burn your eyes if you wear contacts. (I found out the hard way!) The hummus can be made up to 3 days ahead and refrigerated. Return to room temperature before serving with crackers or pita bread.\n\n1. Add 1 (15 ounce) can garbanzo beans, drained\n2. Add 3/4 cup chopped cilantro\n3. Add 3 tablespoons lemon juice\n4. Add 1 1/2 tablespoons tahini\n5. Add 1/4 jalapeno pepper, seeded and chopped\n6. Add 1 clove garlic, minced\n7. Add 1/2 teaspoon cumin\n8. Add 1/4 teaspoon salt