Recipe for Chickpeas with Leeks, Spinach, and Smoked Paprika.\n\n1. Add 1 olive oil\n2. Add 1 leek, white and light-green parts only, thinly sliced\n3. Add 1/2 kosher salt plus more for seasoning\n4. Add 1 garlic clove, finely chopped\n5. Add 1 15-oz. can chickpeas, rinsed\n6. Add 1/2 smoked paprika\n7. Add 1 bunch spinach, trimmed, thoroughly washed\n8. Add  Smoked paprika is available at most supermarkets.