This lasagna is a take on the traditional. Instead of noodles, it uses sliced eggplant. Instead of ricotta, it uses goat cheese. It is delicious!!!\n\n1. Add cooking spray\n2. Add 1 large eggplant, sliced into 1/4 inch rounds\n3. Add 1 (28 ounce) jar garden vegetable pasta sauce\n4. Add 1 (11 ounce) log goat cheese, sliced