Chicken and fettuccini in a creamy tomato basil sauce that is quick, easy, and impressive.  It made my husband grunt like a caveman.\n\n1. Add 4 ounces dry fettuccine pasta\n2. Add 1 tablespoon olive oil\n3. Add 2 skinless, boneless chicken breast halves\n4. Add 2 tablespoons Italian-style salad dressing\n5. Add 1 tablespoon balsamic vinegar\n6. Add 4 ounces fresh button mushrooms, quartered\n7. Add 1 (14.5 ounce) can organic fire-roasted diced tomatoes (such as Muir Glen®)\n8. Add 2 ounces cream cheese, cut into cubes\n9. Add 2 tablespoons chopped fresh basil\n10. Add 2 tablespoons freshly shredded Parmesan cheese