Seasoned chopped chicken breast is mixed with grapes and celery in a creamy dressing and served on toasted Parker House rolls.\n\n1. Add 6 chicken breasts\n2. Add Sister's Seasoning Mixture (see below)\n3. Add 1 1/2 cups finely chopped celery\n4. Add 1/3 cup sweet pickle relish\n5. Add 2 hard-boiled eggs, chopped finely\n6. Add 1/2 cup mayonnaise, or to taste\n7. Add 4 tablespoons reserved chicken broth\n8. Add 1 cup green seedless grapes, halved\n9. Add 1 cup sliced almonds, toasted\n10. Add 1/2 cup grated Gruyere cheese  (optional)\n11. Add 1 (11 ounce) package Sister Schubert's Parker House Style Rolls, sliced in half and toasted*\n12. Add  \n13. Add Sister's Seasoning Mixture:\n14. Add 1/4 teaspoon tarragon\n15. Add 1/4 teaspoon lemon pepper\n16. Add 1/2 teaspoon salt\n17. Add 1/4 teaspoon Greek seasoning (Cavender's brand is a favorite)\n18. Add 1/4 cup fresh lemon juice\n19. Add 2 teaspoons Worcestershire sauce